Brookhouse Mill - A 17th Century Flour Mill, gently restored through a number of generations into an atmospheric restaurant.

Our impressive menus change regularly to incorporate the best seasonal produce available.


All dishes are freshly prepared and our Chef Aaron Broster develops traditional favourites with a modern twist to create classic dishes that combine flair and originality.


We offer a diverse and well priced menu with daily specials and offer an extensive varied wine list to compliment your menu choice.


Aaron and his staff create wonderful daily specials that keep long time regular guests of the Brookhouse Mill coming back, while continuing to impress first time diners.


Our A la carte menu is served from 6pm until 9pm offering a range of starters, main course, steaks from our grill, fish and vegetarian dishes. This is complimented each day with a list of 6 chef's specials to tempt the experienced diner.


We offer our lunch menu from Monday to Saturday and a traditional carved Sunday lunch each Sunday from 12pm until 2.30pm


Please choose from the menus you would like to view on the left.


Our current Ala Carte Menu which runs from Tuesday - Saturday

Evening Bar Menu also served Tuesday - Saturday

Lunchtime menu served Monday - Saturday

Traditional Three Course Sunday Lunch