Example A La Carte menu
To Start
Homemade Soup of the Day
Served with crusty bread and butter £4.45
Tex Mex, platter of hot spicy wings, sweet hickory smoked ribs, nachos with cheese, cajun potato skins with salsa and sour cream £6.95
Chef’s Homemade Smooth Chicken Liver Pate
Served with homemade onion relish and toasted baguette flutes £4.95
Greek Salad Tian
With Roasted Red Pepper Coulis and Gem Pesto £4.95
Chilled Stack of Melon, pineapple, kiwi and a duo of mangoa dn strawberry sauces £4.95
With Parma Ham, fresh figs and port syrup £4.95
Grilled Medallions of Goats Cheese
Stacked with black pepper tuilles and strawberries with balsamic dressing £4.95
Crispy Fried Potato Skins
Served with either a garlic & herb, sour cream or spicy salsa dip £4.95
Garlic Pizza Bread
Served with or without cheese £2.95/£3.95
Fresh Asparagus and Wild Mushroom Bruschetta
Glazed with Welsh rarebit £5.95
Smoked Haddock Tartlet
glazed with welsh rarebit on marinated leek adn bacon salad £5.95
MAIN COURSE
Fillets of Bodfari Trout
on leek adn saffron mash with prawns in chive butter sauce £13.95
Breast of Chicken
roasted with tomatoes, ham adn caramelised onions and mature cheddar cheese £13.95
Roast Fillet of Salmon
on smoked salmon risotto with broccoli, lemon adn parsley butter £13.95
Roast Peppered Pork Fillet
on parsley mash with plum and red wine gravy £14.95
Breast of Chicken
wrapped in Parma Ham adn grilled on a creamy blue cheese sauce £12.95
Breast of Duck
roasted in chinese spices with stir fried vegetables, wild mushrooms and noodles £14.95
Pan-Fried Rump of Welsh Lamb
in citrus pepper rub on roasted cherry toamto and garlic sauce with mint yoghurt dressing and crispy onions £15.95
Roasted Half Duckling
simply roasted adn served iwth its own gravy, bacona dn Game chips £14.95
Grilled Fillets of Sea Bass
with Prawn Remoulade and a Red Pepper and Asparagus Salad £13.95
Platter of Seafood
honey and mustard roast salmon, Sea bass with dill cream, crab cakes with chilli adn lime, garlic butter tiger prawns £16.95
Sizzlers ~ served on a sizzling platter
Strips of Chicken Fillet
in tarragon and grain mustard cream £12.95
Steak Au Poivre
Prime Steak in rich black pepper and brandy sauce £16.95
Medallion of Pork Fillet
in a Diane sauce of mushrooms, brandy and Dijon Mustard £13.95
Vegetarian
Creamy Tomato adn Mediterranean vegetables risotto
with goats cheese and pesto dressing £9.95
Spiced sweet potato, cous-cous adn lentil cake
on shredded courgette, red onion, yoghurt and mint salad £9.95
From the Grill
Cooked to your liking, garnished with Tomato, Peas and Mushrooms
Sirloin Steak £17.95
Rump Steak £16.95
Fillet Steak £21.95
Brookhouse Mixed Grill £15.95
Gammon Steak topped with Egg & Pineapple £11.95
Sauces to accompany your steaks - Garlic, Stilton, Diane or Pepper £2.75
All Main courses are served with a selection of fresh vegetables or alternatively help yourself to our salad bar. A choice of French-fries, potatoes and baked potatoes are available with your meal…Enjoy!
