Example 3 Course Sunday Lunch

To Start

Homemade Soup of the Day ~ served with crusty bread and butter

Dovetail of Melon served with a Blackcurrant Coulis

Deep fried Jacket Potato Wedges served with Garlic and Herb Mayonnaise

Brookhouse Prawn Cocktail ( 95p extra)

Rustic Salad of crispy bacon, egg, croutons dressed with vinaigrette

Main Course

Roast Welsh Topside of Beef served with Yorkshire Pudding and Horseradish Sauce

Roast Leg of Lamb served with Mint Sauce

Chicken breast served with a fruity stuffing

Baked Fillet of Salmon with a Herb Crust served with a Lemon and Dill Sauce

Honeybaked Ham Salad

Roasted Vegetable and Feta Cheese Tart served with a Tomato and Pesto Dressing

Served with fresh vegetables of the day, roast and new potatoes

Selection of Sweets to follow

Adults £14.95 for three courses

Children £8.95